Welcome to The Cake Bible!

Whether its cake decorating, baking, or just simply eating cakes, my Cake Bible is the only thing you need to keep up with anything and everything cake! From video tips to recipes, my Cake Bible is here for all those who are just as fascinated with cake as I am! I'll help you learn new tricks and recipes as well as sharing photographs and videos for all you visual learners!

Thursday, 31 March 2011

Triple layer lemon curd cream cake....Yum!

So today i decided it would be nice to make my family a little "Pre-Easter" cake. Every year i tend to make a really light lemon cake for Easter and this year I used Mich Turners luscious lemon cake recipe from her latest book "Mich Turners Cake Master Class." The Book is fantastic and i highly recommend it to every single cake enthusiast out there! The cake worked out fantastic and tastes sooooooo beautiful! Here's a really good tip from Mich's book: "as soon as the cake comes out the oven, poke lots of holes in it all the way to the bottom with a skewer, then pour the juice of 2 lemons mixed with granulated sugar over the cake and leave until it is dry. This creates the most moist and zesty lemon cake you will EVER taste!

Lots of love,

Tammy xx

No comments:

Post a Comment