So today i decided it would be nice to make my family a little "Pre-Easter" cake. Every year i tend to make a really light lemon cake for Easter and this year I used Mich Turners luscious lemon cake recipe from her latest book "Mich Turners Cake Master Class." The Book is fantastic and i highly recommend it to every single cake enthusiast out there! The cake worked out fantastic and tastes sooooooo beautiful! Here's a really good tip from Mich's book: "as soon as the cake comes out the oven, poke lots of holes in it all the way to the bottom with a skewer, then pour the juice of 2 lemons mixed with granulated sugar over the cake and leave until it is dry. This creates the most moist and zesty lemon cake you will EVER taste!
Lots of love,